THE BEST SIDE OF SULTAN RESTAURANT

Transfer the black chickpeas into the saucepan, stir, and allow the liquid to simmer off. Once it has simmered off, increase the garam masala and mix all over again. The spices will coat the chickpeas in a very delicious dry sauce.Elevate conventional jalapeño poppers to the sensational crispy address with these fried wonton-design and style chees